Cheese is the great equalizer. It can take on many forms, and many qualities, but cheese is in its own a right glorious and tantalizing dairy product that has been produced since the beginning of human history. The word ‘cheese’ as we know it in English is related to the Latin root ‘caseus’ which is now very similar to the word ‘casein’, a vital part of the cheese creation process. Fromageries are the ideal location for getting better acquainted with the world of cheese.
Showing posts with label Liverpool. Show all posts
Showing posts with label Liverpool. Show all posts
Friday, 23 December 2011
Cheese and Liverpool: A recipe for a good time
Thursday, 8 December 2011
A Short Introduction to Scouse
Scouse is both an accent and a dialect, commonly used around the English county of Merseyside – and in particular in the city of Liverpool. The sound of Scouse is highly distinctive, as anyone who’s ever stayed in a Liverpool centre hotel will know. It can be hard to understand for outsiders, and its use has been reported to reach as far and wide as Cheshire, Lancashire and Clwyd in Wales.
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